Sunday Surf - Lunch/Dinner

My blog buddy, Citizen of the World, regularly post pictures of her meals. They look yummy usually. I generally don't have the creativity to stop and take some pictures. Especially since I usually eat at my coffee table...heh. Anyway, I finally got around to making a recipe my mother gave me years ago. It's called King Ranch Chicken Casserole. I happened to have the ingredients in my pantry, so I decided to make it. Here's what it looked like out of the oven:

Here's the recipe if you desire to have something yummy with cheese on it.

1 Chicken breast - broiled and shredded

Tortilla chips - enough to layer twice in a 9 x 9 casserole

6 oz shredded cheddar cheese

1 can Rotel

1 can cream of chicken soup

1 4oz. can of chopped green chile

1 cup finely chopped onion

milk as needed (optional)

After cooking and shredding the chicken, place in a bowl and combine with all of the other ingredients except the cheese and chips (add milk to the mixture if baking uncovered). In a 9 x 9 casserole (or similar size oven safe cooking dish), place a layer of chips on the bottom, a layer of the chicken mixture, and a layer of cheese. Repeat the order for a second layer.

Cover and bake at 350 degrees for 20 minutes. Remove lid and broil for 10 minutes (or until cheese is browning) at 450 degrees. Let casserole stand for 10 minutes uncovered for 10 to 15 minutes. Serve with a romaine salad or Mexican slaw and a crisp white wine (or lemonade). Serves 4 large portions. The full casserole has about 1540 calories or about 385 for a large serving.

ENJOY!