Thought for Thursday - The Wine from Wednesday is NOT from California

Yep...I was so tired yesterday, that I misread the label. This new white wine I'm trying right now is from the state of Washington. So, there you have it, I'm actually trying a wine made in the U.S. that isn't from California. Anyway, this wine is Columbia Crest's Two Vines, Vineyard 10 White Wine, 2006. I found it tart and crisp initially with nice fruit flavors of grapes and pears. On the finish it was more buttery, especially as it warmed up. As I mentioned yesterday, this White Wine is a blend of grapes as you can see from what Columbia Crest says about their own wine:

A fruit-forward white wine made predominantly of Washington state Chardonnay, Sauvignon Blanc and Semillon. Showcases floral aromas with apple, pear and melon flavors. Serve with: Chicken, Fish and Asian-Inspired Dishes.


Of course I had this wine with four Taco Bell tacos yesterday (urp). And this evening, I had it with my own version of a chicken fajita wrap with a side of seedless watermelon. Yummy. Enjoy!